Authentic Tanzanian soups, grilled meats, biryani, seafood, pasta, chips, and fresh juices.
Rich country chicken soup with local spices.
Lake fish soup prepared with bold Swahili flavor.
Whole Sato fish grilled in foil with herbs and fries.
Grilled lobster with lemon garlic butter.
Pan-grilled prawns with house spices.
Cold passion fruit juice made fresh.
Sausage, eggs, potato or mihogo, chapati or maandazi, and wings.
Friday-style chicken biryani with kachumbari and pilipili options.
Aromatic biryani rice served with tender chicken.
Large seafood platter built for sharing.
Family sharing tray with rice, grilled meats, fish, chips, and salads.
drinking water
