Charcoal grilled mishkaki, chicken, nyama choma, and fast local plates.
Charcoal beef skewers with kachumbari.
Spicy grilled chicken with fries.
Grilled beef with ugali and greens.
Fresh tomato, onion, cucumber, and lemon.
Fresh white ugali portion.
Cold ukwaju juice.
Crispy fries in a soft egg omelette.
Smoky ribs served with pilipili.
